Exhibit Manager: Don Edwards
Click here for YOUTH POULTRY SHOW WINNERS
Limited to residents of North Carolina. Entry Registration deadline is September 15.
Pre-registration is required. The Open Show and Youth Show are separate departments if you register online.
Fees are $3 per bird.
All competitors are required to submit a NC Substitute W-9 form when they register.
Click here for a fillable form.
When entering online, first choose whether you are entering the Open Poultry Show or the Youth Poultry Show; then choose the DIVISION; next you choose the CLASS which we have set up as the sex of your bird; last you pick the BREED out of the list for that division.
Please click here to review our Animal Health Regulations
Click here for Premise ID information
FIRST SHOW
Birds must be in place: Wednesday, October 11, at 8 a.m. - 5 p.m.
Show includes: All Youth, Large and Standard Chickens, Guineas
Birds will be released: Tuesday, October 17, at 4 p.m.
First Show Judging: Thursday, October 12, at 9 a.m.
SECOND SHOW
Birds must be in place: Wednesday, October 18, from 1 pm - 5 p.m.
Show Includes: Bantams, Ducks, Geese, and Turkeys
Birds will be released: Sunday, October 22, at 6 p.m.
Second Show Judging: Thursday, October 19, at 9 a.m.
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Entries may be mailed to: |
Entries may be hand delivered to: |
Paper entry forms are located at the end of each section linked under the Competition Rules button above. Please note that entries mailed to 4285 Trinity Road will NOT be delivered to the fairgrounds. This is NOT a deliverable USPS address.
Online category descriptions may not match the Premium Book due to space limitations. Refer to the premium book (Competition Rules button above) for a complete description of all categories registering online.
Exhibitors who choose not to disclose their full Social Security Number at the time of registration (paper entry forms or online), even if they have submitted an entry in the past, forfeit any and all premium monies they may be entitled to.
Questions?
Contact us by email at ncsfcompetitions@ncagr.gov or by phone Monday-Friday, 8 a.m. - 5 p.m.
919.839.4513: General Entry Information
919.839.4678 or 919.839.4679: Livestock Information (after Labor Day)
