Superintendent: Debra Obrien - BAKING;
Superintendent:
Jean Scott - CANNING
Culinary includes two Departments - Baking and Canning. Decorated cakes are in Baking.
All competitors are required to submit a NC Substitute W-9 form when they register.
Click here for a fillable form.
Click here for BAKING WINNERS
Click here for CANNING WINNERS
Entry Deadline
September 15
Pre-registration required
Exhibit Drop-Off:
Education Building
Saturday, October 7: 8 a.m. - 6 p.m.
Sunday, October 8: 8 a.m. - 6 p.m.
Exhibit Pick-Up
Monday, October 23: 8 a.m. - 6 p.m.
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Entries may be mailed to: NC State Fair Entry Office 1010 Mail Service Center Raleigh NC 27699-1010 |
Entries may be hand delivered to: NC State Fair Entry Office |
Paper entry forms are located at the end of each section linked under the Competition Rules button above. Please note that entries mailed to 4285 Trinity Road will NOT be delivered to the fairgrounds.
This is NOT a deliverable USPS address.
Online category descriptions may not match the Premium Book due to space limitations. Refer to the premium book (Competition Rules button above) for a complete description of all categories before registering online.
Exhibitors who choose NOT to disclose their full Social Security Number at the time of registration (paper entry forms or online), even if they have submitted an entry in the past, forfeit any and all premium monies they may be entitled to.
Questions?
Contact us by email at ncsfcompetitions@ncagr.gov or by phone Monday-Friday, 8 a.m. - 5 p.m.
919.839.4513: General Entry Information
919.839.4678 or 919.839.4679: Livestock Information (after Labor Day)
