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N.C. Peanut Growers Association N.C. Peanut Tailgating Recipe Contest
Thursday, October 11, at 4 p.m.
1st - Peanut Butter Bacon Sliders by Gail Fuller of Raleigh ($200)
2nd - Honey Roasted Peanut Butter Fried Chicken Tenders by Jennifer Huntington of Raleigh ($150)
3rd - Peanut Cheesy Football by Jane Dunkin of Chapel Hill ($100)
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House-Autry Mills “Southern Fried Classic” Recipe Contest
Friday, October 12, at 10 a.m.
1st - Greek "Southern Fried" Fish Pitas by Amanda Boury of Raleigh ($250)
2nd - Lemon Chicken Piccata by Mary Boury of Knightdale ($100)
3rd - Eastern Buffalo Wraps by Samuel Barefoot of Benson ($50) |
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ANYTHING BUT ORDINARY! Sweet Potato Recipe Contest
Saturday, October 13, at 10 a.m.
1st - Sweet Potato Salad by Kathryn Jackson of Benson ($250)
2nd - Vegetable and Sweet Potato Casserole by Robert Bourgeois of Durham ($175)
3rd - Sweet Potato Breakfast Quiche by Jennifer Baker of Raleigh ($125)
HM - Easy Sweet Potato Risotto by Julia Truelove of Raleigh ($75)
Dessert - Sweet Potato Creme Brulee by Mary Broury of Knightdale ($25) |
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CABOT Cheese "Less Guilt - Great Recipe" Contest
Saturday, October 13, at 2 p.m.
1st - Tool Box Jalapeno Poppers by Rebecca France ($150)
2nd - Healthy Cheesy Chicken Florentine Pasta Bake by Amy Burton of Cary ($50)
3rd - Summer Avocado and Cheddar Crostini by Amanda Boury of Raleigh ($25)
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Pillsbury Pet-Ritz Pie Baking Championship
Sunday, October 14, at 2 p.m.
1st - Chai Latte Pie by Cameron Jorgenson of Fuquay-Varina ($200)
2nd - Mocha Latte Frozen Pie by Mary Boury of Knightdale ($100)
3rd - Honey Pecan Pumpkin Pie by Debra Fought of Cary ($50) |
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North Carolina Apple Growers Association Apple Recipe Contest
Monday, October 15, at 10 a.m.
1st - Grilled Granny Smith Apple Casserole by Marci Rakshys of Durham ($200)
2nd - Family Tradition Cheesy Apple Torte Pie by Faye Smith of Fayetteville ($150)
3rd - Autumn Apple Pecan Crostata by Amanda Boury of Raleigh ($75)
HM - Puree of Apple-Rutabaga Soup by Taylor Buscemi of Cary ($25)
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INCREDIBLE Edible Egg! Appetizer/Picnic Recipe Contest Sponsored by the NC Egg Association
Tuesday, October 16, at 10 a.m.
1st - Bacon Cheese Puffs by Gail Fuller of Raleigh ($200)
2nd - Poached Eggs in Tomato Sauce with Feta and Chickpeas by Silke Bourgeois of Durham ($150)
3rd - Fall Harvest Mini Quiche by Amanda Boury of Raleigh ($100)
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Ground Pork Tar Heel Pork Challenge Sponsored by the North Carolina Pork Council
Wednesday, October 17, at 10 a.m.
1st - Tarheel Tourtiere by Jane Blanco of Raleigh ($200)
2nd - Smoked Pork Stuffed Peppers by Fred Woodard of Smithfield ($150)
3rd - Carolina Pork Bowl by Bill Kirk of Cary ($100)
HM - Sweet Heat Pork Rolls by John Norris of Cary ($50)
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North Carolina Pecan Association Pecan Recipe Competition
Thursday, October 18, at 10 a.m.
1st - Pecan Cranberry Rolls by Gail Fuller of Raleigh ($100)
2nd - Confetti Broccoli Slaw with Roasted Pecans by Debra Fought of Cary ($75)
3rd - Gooey Pesto Pecan by Amy Burton of Cary ($50)
HM - Hot Pecan Dip by Domino Ireland of Raleigh ($25) |
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North Carolina Cattlemen’s Beef Council “Fire Up Your Crock Pot” Recipe Contest
Friday, October 19, at 10 a.m.
1st - Saucy Beef Ribs by Jane Dunbar of Raleigh ($200)
2nd - Crock Pot Beef Chili by Gail Fuller of Raleigh ($150)
3rd - BBQ Shredded Beef on a Bun by Lou Mitchell of Raleigh ($100) |
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Karo “Creative Cookie & Dessert” Contest
Saturday, October 20, at 10 am
Top Cookie
1st - Super Sour Super Novas by Margalit Mermelstein ($150)
2nd - Caramel Crunch Turtle Cookies by Rebecca Lobach of Durham ($50)
3rd - Chocolate Florentine Cookies by Taylor Buscemi of Cary ($25)
Delightful Dessert
(Celebrating Karo's 110 year history)
1st - Pecan Pie Cake by Melissa Bentley of Zebulon ($110)
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King Arthur Flour Baking Contest
Sunday, October 21, at 2 pm
Adult
1st - Southern Belle Cupcakes by Dallas Bretzman of Raleigh ($75 gift certificate to kingarthurflour.com)
2nd - Oatmeal Cupcakes by Lou Mitchell of Raleigh ($50 gift certificate to kingarthurflour.com)
3rd - Pumpkin Cupcakes by Stacy Hoblit of Raleigh (King Arthur Flour Baker's Companion Cookbook)
Junior/Youth
1st - Chocolate Cupcakes with Butter Cream Frosting and Raspberry Filling by Ayla Gizlice of Raleigh ($50 gift certificate to kingarthurflour.com)
2nd - Lemon Raspberry Cupcakes by Anna McAuley of Franklinton ($25 gift certificate to kingarthurflour.com)
3rd - Pumpkin Cupcakes with Maple Cream Cheese Icing by Naomi Coreene of Holly Springs (King Arthur Flour Baker's Companion Cookbook) |
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