N.C. Peanut Growers Association
Pea-nutty Vegetarian Recipe Contest
Thursday, Oct. 15 | 4:30 p.m.

Prizes:
1st Place - Crispy Thai Chik’n Wraps with Peanut Sauce by Amanda Boury of Youngsville ($200)
2nd Place - Spicy Peanut Slaw by Vivian Ariail of Chapel Hill ($150)
3rd Place -North Carolina Peanut Soup by Michele Winkler of Chapel Hill ($100)
Honorable Mention - Peanut Butter Banana Bread by Allison Dianis of Durham($50)
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Prizes:
1st Place - Southern Ham and Bean Casserole by Donna Barefoot of Benson ($250)
2nd Place - Creamy Italian Chicken Casserole by Amanda Boury of Youngsville ($100)
3rd Place - Eggplant Tomato Pasta Casserole by Janice Wolfe of Fuquay-Varina ($50)
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Hidden Valley Dressings
Fresh Taste for the Family Recipe Contest
Saturday, Oct. 17 | 10 a.m.

Prizes:
1st Place - Margherita Bruschetta by Dave Kranyik of Apex ($200)
2nd Place - Loaded Potato Pizza by Felice Bogus of Raleigh ($100)
3rd Place - Hidden Valley Ranch Ratatouille by Lisa Raschke of Raleigh ($50)
Each winner will also receive a ribbon, award certificate and apron.
Rules

Prizes:
1st Place - Krispy Peanut Bars by Kathryn Jackson of Benson ($100)
2nd Place - Crunchy Happy Chocolate Dunkers by Donna Barefoot of Benson ($50)
3rd Place - Surpise Pizza by Gail Fuller of Raleigh ($25)
Best No Bake Cookie - Peanut Butter Cup Cookies by Bethany Brown of Holly Springs ($75)
Rules

Prizes:
1st Place - Whipped Nutella Cream Pie by Domino Ireland of Raleigh($200)
2nd Place - Sour Cream Raisin Pie by Judy Myklebust of Durham ($100)
3rd Place - Bavarian Port Pear Pie by Shelley Gregory of Burlington ($50)
Each winner will also receive a ribbon, award certificate and Pillsbury apron.
Rules

Prizes:
1st Place - Country Apple-Sausage Pie by Jill Mills of Raleigh ($200)
2nd Place - Roasted Apple Chicken Salad Alice Spickard of Raleigh ($150)
3rd Place - Smoky Acorn-Apple Soup by Felice Bogus of Raleigh ($75)
Rules

N.C. Egg Association
Incredible! Egg Sandwich Recipe Contest
Tuesday, Oct. 20 | 10 a.m.

Prizes:
1st Place - Carolina Club Sandwich by Amanda Boury of Youngsville ($200)
2nd Place - Humpty Dumpty Club Sandwich by Gail Fuller of Raleigh ($150)
3rd Place -Peanut Butter Apple French Toast Sandwich by Mancia Walker ($100)
Honorable Mention - Italian Egg Pockets by Mary Boury of Knightdale
Rules

N.C. Pork Council
TarHeel Pork Challenge
Wednesday, Oct. 21 | 10 a.m.

Prizes:
1st Place - Grilled Pork Cranberry Brie Panini by Amanda Boury of Youngsville ($200)
2nd Place - Grilled Pork Tenderloin with Caramelized Vegetables and Saffron Rice by Becky Dorminey of Raleigh ($150)
3rd Place - Sausage and Black Bean Casserole with Mango Salsa by Donna Barefoot of Benson ($100)
Honorable Mention - Pork Verde by Domino Ireland of Raleigh ($50)
Rules

Prizes:
1st Place - Pecan Pesto Pizzette with Goat Cheese by Amanda Boury of Youngsville ($100)
2nd Place - Upside Down Pecan and Apple Tart by Anne Scott of Raleigh ($75)
3rd Place - Chocolate Praline Pumpkin Tart by Elise Easterling of Chapel Hill ($50)
Honorable Mention - Pecan Plum Cake by Sharon Waidler of Raleigh ($25)
Rules

Prizes:
1st Place - Thai Short Ribs with Long Grained Rice by Shawn Wakefield of Raleigh ($200)
2nd Place - Quick beef and Veggie Casserole by Jackie Wilder of Raleigh ($150)
3rd Place - Beef Wellington Wraps by Amanda Boury of Youngsville ($100)
Rules

Prizes:
1st Place - Cinnamon Toasters Apple Delight by Noah Guthrie of Garner ($100)
2nd Place - Creamy Cheesecake with Chocolate Walnut Crust by Amanda Boury of Youngsville ($50)
3rd Place - Cinnamon Toasters and Apple Cream Cheese Crunch by Samuel Barefoot of Benson ($25 in Malt-O-Meal coupons)
Each winner also receives a ribbon, certificate and apron.
Rules

Bake for the Cure Prizes:
1st Place - Healthy Hearty Honey Wheat Oat Bread by Ralph Taylor of Chapel Hill ($150)
2nd Place - Stuffed Butterscotch Crescent Rolls by Holly Caskey of Cary ($75)
3rd Place - Savory Onion Foccacia Bread by Denise Walker of Cary ($50)
Batter-Bread Winner - Cherry Almond Batter Bread by Mary Boury of Knightdale ($100)
Winners also receive a ribbon, certificate and apron. Winners will be eligible to win one of three $1,000 grand prizes, selected from all winners in Southern U.S.
Rules