Butterball Kitchen Cooking Show Schedule

Oct. 12 | Oct. 13 | Oct. 14 | Oct. 15 | Oct. 16 | Oct. 17 | Oct. 18 | Oct. 19 | Oct. 20 | Oct. 21

Friday, Oct. 12

10:00 AM	Matt Tunnell Foodservice Marketing Specialist NC Dept. of Agriculture, Raleigh
12:00 PM	Lionel Vatomet Owner/Chef La Farm Bakery, Cary
2:00 PM	Dee Holland Holland Grill Company, Holly Springs
4:00 PM	Lila Chung Owner Delight Soy
6:00 PM	Jason Smith Owner/Executive Chef 18 Seaboard, Raleigh

Saturday, Oct. 13

10 a.m.	Jason Smith Owner/Executive Chef 18 Seaboard, Raleigh
noon	Keith Rhodes Owner/Executive Chef Catch & Deluxe Restaurants, Wilmington
2 p.m.	Anne Grimes Owner Anne's Dumplings
4 p.m.	Keith Rhodes Owner/Executive Chef Catch & Deluxe Restaurants, Wilmington
6 p.m.	Keith Rhodes Owner/Executive Chef Catch & Deluxe Restaurants, Wilmington

Sunday, Oct. 14

10 a.m.	Zac Durham Executive Chef Table 16 Fine Italian Restaurant, Greensboro
noon	Zac Durham Executive Chef Table 16 Fine Italian Restaurant, Greensboro
2 p.m.	Chris McFayden Catering Assistant Whole Foods, Raleigh
4 p.m.	Marshall Humphries Prepared Foods Asst. Team Leader Whole Foods, Raleigh
6 p.m.	Matt Tunnell Foodservice Marketing Specialist NC Dept. of Agriculture, Raleigh

Monday, Oct. 15

10 a.m.	Alex Forde Owner Eden's Vegetarian Dining & Catering
noon	Alex Forde Owner Eden's Vegetarian Dining & Catering
2 p.m.	Freda Butner Nutritionist NC Dept. of Agriculture, Raleigh
4 p.m.	John Sedlak Executive Chef Restaurant 46 Kannapolis
6 p.m.	John Sedlak Executive Chef Restaurant 46 Kannapolis

Tuesday, Oct. 16

10 a.m.	Randy Kenny Freelance Chef Avent Ferry UMC Raleigh
noon	Marta Brewer Owner/Chef Dos Taquitos Centro
2 p.m.	Luke Armitage Executive Chef Indigo Marsh, Surf City
4 p.m.	Luke Armitage Executive Chef Indigo Marsh, Surf City
6 p.m.	Luke Armitage Executive Chef Indigo Marsh, Surf City

Wednesday, Oct. 17

10 a.m.	Scott Adams Owner/Executive Chef Blackwater Grille, Hendersonville
noon	Scott Adams Owner/Executive Chef Blackwater Grille, Hendersonville
2 p.m.	Scott Adams Owner/Executive Chef Blackwater Grille, Hendersonville
4 p.m.	Scott Adams Owner/Executive Chef Blackwater Grille, Hendersonville

Thursday, Oct. 18

10 a.m.	Chuck Nelson Executive Chef Storie St. Grille, Blowing Rock
noon	Chuck Nelson Executive Chef Storie St. Grille, Blowing Rock
2 p.m.	Chuck Nelson Executive Chef Storie St. Grille, Blowing Rock
4 p.m.	Jerry Frivance Executive Chef Sharpie's Grille & Bar, Beaufort
6 p.m.	Jerry Frivance Executive Chef Sharpie's Grille & Bar, Beaufort

Friday, Oct. 19

10 a.m.	Chris Aquilino Chef Earth Fare, Asheville
noon	Chris Aquilino Chef Earth Fare, Asheville
2 p.m.	Chris Aquilino Chef Earth Fare, Asheville
4 p.m.	Chris Aquilino Chef Earth Fare, Asheville
6 p.m.	Chris Aquilino Chef Earth Fare, Asheville

Saturday, Oct. 20

10 a.m.	Matt Tunnell Foodservice Marketing Specialist NC Dept. of Agriculture, Raleigh
noon	Dee Holland Holland Grill Company, Holly Springs
2 p.m.	Dee Holland Holland Grill Company, Holly Springs
4 p.m.	Chris McFayden Catering Assistant Whole Foods, Raleigh
6 p.m.	Marshall Humphries Prepared Foods Asst. Team Leader Whole Foods, Raleigh

Sunday, Oct. 21

10 a.m.	Randy Kenny Freelance Chef Avent Ferry UMC, Raleigh
noon	Dee Holland Holland Grill Company, Holly Springs
2 p.m.	Dee Holland Holland Grill Company, Holly Springs
4 p.m.	Wayne Judd Executive Chef Cooking It Up with Chef Wayne/Foy Enterprises, Goldsboro
6 p.m.	Wayne Judd Executive Chef Cooking It Up with Chef Wayne/Foy Enterprises, Goldsboro