Exhibits

Butterball Kitchen Cooking Show Schedule      

Oct. 12 | Oct. 13 | Oct. 14 | Oct. 15 | Oct. 16 | Oct. 17 | Oct. 18 | Oct. 19 | Oct. 20 | Oct. 21

Friday, Oct. 12

10:00 AM           

Matt Tunnell          
Foodservice Marketing Specialist
NC Dept. of Agriculture, Raleigh

12:00 PM        

Lionel Vatomet
Owner/Chef            
La Farm Bakery, Cary

2:00 PM            

Dee Holland
Holland Grill Company, Holly Springs

4:00 PM         

Lila Chung              
Owner
Delight Soy

6:00 PM             

Jason Smith            
Owner/Executive Chef
18 Seaboard, Raleigh

Saturday, Oct. 13

10 a.m.

Jason Smith            
Owner/Executive Chef                                                    
18 Seaboard, Raleigh

noon

Keith Rhodes         
Owner/Executive Chef                                                    
Catch & Deluxe Restaurants, Wilmington

2 p.m.

Anne Grimes          
Owner                     
Anne's Dumplings       

4 p.m.

Keith Rhodes         
Owner/Executive Chef                                                    
Catch & Deluxe Restaurants, Wilmington

6 p.m.

Keith Rhodes         
Owner/Executive Chef                                                    
Catch & Deluxe Restaurants, Wilmington
      

Sunday, Oct. 14

10 a.m.

Zac Durham            
Executive Chef       
Table 16 Fine Italian Restaurant, Greensboro

noon

Zac Durham            
Executive Chef       
Table 16 Fine Italian Restaurant, Greensboro

2 p.m.

Chris McFayden    
Catering Assistant
Whole Foods, Raleigh

4 p.m.

Marshall Humphries
Prepared Foods Asst. Team Leader
Whole Foods, Raleigh

6 p.m.

Matt Tunnell
Foodservice Marketing Specialist
NC Dept. of Agriculture, Raleigh

Monday, Oct. 15

10 a.m.

Alex Forde              
Owner
Eden's Vegetarian Dining & Catering   

noon

Alex Forde              
Owner
Eden's Vegetarian Dining & Catering   

2 p.m.

Freda Butner
Nutritionist
NC Dept. of Agriculture, Raleigh

4 p.m.

John Sedlak            
Executive Chef
Restaurant 46
Kannapolis

6 p.m.

John Sedlak            
Executive Chef
Restaurant 46
Kannapolis

Tuesday, Oct. 16

10 a.m.

Randy Kenny
Freelance Chef
Avent Ferry UMC                         
Raleigh

noon

Marta Brewer
Owner/Chef            
Dos Taquitos Centro       

2 p.m.

Luke Armitage
Executive Chef       
Indigo Marsh, Surf City

4 p.m.

Luke Armitage
Executive Chef       
Indigo Marsh, Surf City

6 p.m.

Luke Armitage
Executive Chef       
Indigo Marsh, Surf City

Wednesday, Oct. 17

10 a.m.

Scott Adams           
Owner/Executive Chef                                                    
Blackwater Grille, Hendersonville

noon

Scott Adams           
Owner/Executive Chef                                                    
Blackwater Grille, Hendersonville

2 p.m.

Scott Adams           
Owner/Executive Chef                                                    
Blackwater Grille, Hendersonville

4 p.m.

Scott Adams           
Owner/Executive Chef                                                    
Blackwater Grille, Hendersonville

Thursday, Oct. 18

10 a.m.

Chuck Nelson         
Executive Chef       
Storie St. Grille, Blowing Rock

noon

Chuck Nelson         
Executive Chef       
Storie St. Grille, Blowing Rock

2 p.m.

Chuck Nelson         
Executive Chef       
Storie St. Grille, Blowing Rock

4 p.m.

Jerry Frivance        
Executive Chef       
Sharpie's Grille & Bar, Beaufort

6 p.m.

Jerry Frivance        
Executive Chef       
Sharpie's Grille & Bar, Beaufort

Friday, Oct. 19

10 a.m.

Chris Aquilino
Chef                        
Earth Fare, Asheville

noon

Chris Aquilino
Chef                        
Earth Fare, Asheville

2 p.m.

Chris Aquilino
Chef                        
Earth Fare, Asheville

4 p.m.

Chris Aquilino
Chef                        
Earth Fare, Asheville

6 p.m.

Chris Aquilino
Chef                        
Earth Fare, Asheville

Saturday, Oct. 20

10 a.m.

Matt Tunnell          
Foodservice Marketing Specialist                                 
NC Dept. of Agriculture, Raleigh

noon

Dee Holland                                            
Holland Grill Company, Holly Springs

2 p.m.

Dee Holland                                            
Holland Grill Company, Holly Springs

4 p.m.

Chris McFayden    
Catering Assistant 
Whole Foods, Raleigh

6 p.m.

Marshall Humphries                               
Prepared Foods Asst. Team Leader 
Whole Foods, Raleigh

Sunday, Oct. 21

10 a.m.

Randy Kenny         
Freelance Chef
Avent Ferry UMC, Raleigh

noon

Dee Holland                                            
Holland Grill Company, Holly Springs

2 p.m.

Dee Holland                                            
Holland Grill Company, Holly Springs

4 p.m.

Wayne Judd           
Executive Chef       
Cooking It Up with Chef Wayne/Foy Enterprises, Goldsboro

6 p.m.

Wayne Judd           
Executive Chef       
Cooking It Up with Chef Wayne/Foy Enterprises, Goldsboro